Smoked Paprika and Tomato Soup

Smoked Paprika and Tomato Soup


This the quickest, easiest, and most luxurious soup that I know how to make. It takes ten minutes at the most. When you are tired, or in a hurry, it is as easy to make this as it is to open a tin of beans.


Ingredients


Pasata


Onion


Sugar


Cider Vinegar


Smoked Paprika


Turmeric


Method


Chop the Onion and fry til soft. Add 2 or 3 teaspoons of Smoked Paprika, take off the heat and stir in. Add a 500ml jar of Pasata and return to the heat. Heat up but do not let it boil. Add a spoon of Turmric and a spoon of sugar. Use a hand blender to smooth the soup. Adjust the acidity byadding a capful of Cider Vinegar.


Serve with bread or toast or salad