Smoked Paprika and Tomato Soup
This the quickest, easiest, and most luxurious soup that I know how to make. It takes ten minutes at the most. When you are tired, or in a hurry, it is as easy to make this as it is to open a tin of beans. Ingredients Pasata Onion Sugar Cider Vinegar Smoked Paprika Turmeric Method Chop the Onion and fry til soft. Add 2 or 3 teaspoons of Smoked Paprika, take off the heat and stir in. Add a 500ml jar of Pasata and return to the heat. Heat up but do not let it boil. Add a spoon of Turmric and a spoon of sugar. Use a hand blender to smooth the soup. Adjust the acidity byadding a capful of Cider Vinegar. Serve with bread or toast or salad
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Billy
Baker, Vegan Chef, Nutritional Therapist Archives
February 2020
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