You can't beat the combination of Oats and Raisins. These are my wife's favourite cookies so we have a constant supply in my house. Like all the recipes here, the ingredients are readily available in most shops. You won't need a food processor either. Get the wooden spoon out and get mixing. To store keep in an airtight container. They will last a long time if stored correctly. When you get used to making these cookies it becomes a very quick process.
Self Raising white flour 450g (Gluten Free will work fine)
Vegan Margarine 300g
Coconut sugar 250g
Oat Flour (ground Oats) 150g
Chocolate 70-85% 60g
Sugars and Margarine are beaten together until soft.
Add Oats, Raisins mix at slow speed. Add flour and mix in half way, then add chocolate pieces.
Mix at slow speed until coming away from the side of the bowl.
Cut into approx 24 pieces of 50g in weight.
Bake at 150C for ten minutes. Keep an eye for colour at the edges of the cookie, then will take one or two minutes more.
Leave to cool for ten minutes on the baking tray, then transfer to a wire rack.